Description
The Hybrid Hood Ventless Hood is an advanced, efficient ventilation system designed for commercial kitchens and foodservice establishments that require smoke and grease filtration without the need for external venting. Utilizing state-of-the-art filtration technology, this hood captures smoke, grease, and odors through a multi-stage filtration process. Its ventless design eliminates the need for costly installation of external ductwork, making it an ideal solution for spaces where traditional exhaust systems aren’t feasible. With its compact design and high-performance filtration, the Hybrid Hood Ventless Hood ensures a cleaner, safer kitchen environment while maintaining compliance with local air quality regulations.
