Kitchen exhaust & ventilation systems
Design, supply and installation of commercial kitchen hoods, grease ductwork, exhaust fans and make-up air units.
Design, installation & maintenance in Jeddah
Ventilation, fire safety & clean air solutions
Modern MEP designs, supplies, installs and maintains the systems that move, clean and protect the air in commercial and industrial buildings: fresh air and car park ventilation, kitchen exhaust and ANSUL R-102 fire suppression, smoke and odour filtration, air filters and grease traps.
- Design
- Installation
- Inspection & maintenance
- One team, start to finish Survey, design, installation and maintenance by the same people.
- Genuine ANSUL parts Original R-102 components, with common spares kept in stock.
- Written report every visit You always know what we checked, found and fixed.
- Work around your hours Cleaning and inspections scheduled before opening or after closing.
Our services
One team for every system that moves, cleans and protects the air in your building, from the first site survey to scheduled maintenance.
ANSUL R-102 kitchen fire suppression
Supply, installation and commissioning of ANSUL R-102 wet chemical fire suppression systems for kitchen hoods.
Fire suppression inspection & maintenance
Six-monthly inspections, fusible link replacement, agent recharge and repair for kitchen fire suppression systems.
Ecology units & smoke filtration
Ecology units, electrostatic precipitators (ESP) and carbon filters that remove smoke, grease and cooking odour from kitchen exhaust.
Kitchen hood & duct cleaning
Degreasing of kitchen hoods, filters, grease ducts and exhaust fans to reduce fire risk and keep airflow up.
Fresh air & building ventilation
Fresh air handling units, supply and exhaust fans, jet fans for car parks and smoke extract fans for buildings.
Air filter supply & replacement
Grease, pre, pleated, bag, carbon and HEPA filters supplied and changed on a schedule for kitchens and HVAC systems.
Grease trap installation & maintenance
Supply, installation and cleaning of grease traps that keep fats and oils out of your drainage.
How our systems work
From the roof to the basement, every system we install has one job: move, clean or protect the air. Pick a system to see how it works.
How building ventilation works
- 1Fresh air inA rooftop unit filters outside air and supplies every floor.
- 2Stale air outExhaust fans remove air from toilets, kitchens and plant rooms.
- 3Car parksJet fans push exhaust fumes towards the extract fans.
- 4Smoke controlFire-rated fans clear smoke so people can get out safely.
How kitchen exhaust works
- 1CaptureThe hood collects heat, smoke and grease vapour from the cooking line.
- 2Separate greaseBaffle filters catch grease droplets before they reach the duct.
- 3ExhaustThe roof fan pulls air up the grease duct and discharges it outside.
- 4ReplaceMake-up air brings fresh air back in so the hood keeps its draw.
How an ANSUL R-102 system is laid out
- 1Agent tankHolds the wet chemical agent, ready to be released at any time.
- 2Detection lineFusible links above each appliance hold the line under tension.
- 3NozzlesEach nozzle is aimed at a specific appliance, the hood or the duct.
- 4Shut-offA gas valve and a manual pull station complete the system.
What we check every six months
- 1NozzlesAimed at the right appliances, clean and capped.
- 2Fusible linksReplaced at the required interval.
- 3Detection & releaseDetection line, pull station and gas shut-off are function tested.
- 4ReportAgent tank checked, system tagged, written report sent to you.
How an ecology unit cleans kitchen exhaust
- 1Pre-filterCatches grease and larger particles first.
- 2Electrostatic precipitatorCharged plates pull fine smoke particles out of the air.
- 3Carbon filtersActivated carbon absorbs cooking odours.
- 4Clean dischargeAir leaves without visible smoke or strong smells.
How multi-stage filtration works
- 1Pre-filterStops sand and coarse dust, protecting the filters behind it.
- 2Bag filterCatches fine dust that passes the first stage.
- 3HEPARemoves bacteria and smoke-size particles for clinics and clean rooms.
- 4On scheduleWe change each stage before it clogs and slows the fan.
How we clean hoods and ducts
- 1InspectWe open access doors and check how much grease has built up.
- 2ProtectAppliances and floors are covered before work starts.
- 3DegreaseRotary brushes and degreaser clean the hood, duct and fan.
- 4ReportBefore and after photos show you the result.
How a grease trap works
- 1Flow inWaste water from sinks and dishwashers enters the trap.
- 2SeparateWater slows down, so grease floats up and solids sink.
- 3Flow outCleaner water leaves from the middle to the drain.
- 4EmptyWe pump out the grease and sludge on a regular schedule.
How a project runs
A clear path from the first visit to years of reliable operation.
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1
Site survey
We visit, measure the cooking line and check the duct route and roof.
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2
Design & quote
You get a system design, equipment list and written quotation.
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3
Installation
Our team installs the hood, ductwork, fans and suppression system.
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4
Testing & handover
We test airflow and the suppression system, then hand over documents.
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5
Maintenance
Six-monthly inspections, cleaning and filter changes keep it working.
Sectors we serve
Anywhere food is cooked at scale or air has to be moved safely.
- Restaurants & cafés
- Hotels
- Hospitals & clinics
- Central kitchens & catering
- Malls & food courts
- Schools & universities
- Factories & warehouses
- Car parks
Brands we install and supply
- ANSUL R-102
- Trion
- CVS
- Dr Aire
- KDK
- HBM
- Robot Coupe
Book a site visit
Tell us about your kitchen or building. We will inspect the site, recommend the right system and send you a written quotation.